6-Ingredient Chocolate Bark
Servings:
12
Ready In:
Prep Time: 5 min
Freezer Time: 1 hour
Calories:
56
Tags:
Vegan, Sugar-free, Dessert
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Chocolate Bark is the perfect treat for the holiday season. It is super easy to make and is a great option for holiday gifts for friends and family. Even more amazing is the fact that this is vegan, sugar-free and is ready in no time. I used cashews and pistachios to give it a festive look (plus, I love cashews and pistachios). However, you can add any other festive toppings that you like!
Ingredients
- 5 tablespoons unsweetened cocoa powder
- 4 tablespoons coconut oil
- liquid stevia to taste or any other natural sweetner
- sea salt to taste
- 10 cashews, chopped
- 10 pistachios, chopped
Nutrition
Serving: 1 bark piece
- Calories: 56 calories
- Carbs: 2.2 g
- Net Carbs: 1.4 g
- Fats: 5.3 g
- Protein: 0.6 g
- Sodium: 101.3 mg
- Sugar: 0 g
- Fiber: 1 g
Instructions
Step 1
Start by melting the coconut oil (I put it in the microwave for 20 seconds). Add the cocoa powder and mix. Add stevia and salt to taste and mix.
Step 2
Grab a sheet pan and place parchment paper on top. You will notice that the chocolate mix begins to solidify a bit. Spread it as evenly as you can over the parchment paper. Sprinkle with the cashew and pistachios. Put the sheet-pan in the freezer for about an hour.
Step 3
Remove the sheet pan from the freezer. Try to break into twelve even-ish pieces and enjoy!
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