Pineapple Twist Popsicle
Servings:
10
Ready In:
3 hrs
Calories:
35
Tags:
Dessert, Quick and Easy
Skip to Ingredients
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With quarantine, I started to go on evening walks after dinner as a way to to force myself to unwind, switch out of work-mode, and get some fresh air. These walks are now one of the highlights of my day and I usually bring one of these popsicles as a way to treat myself and keep cool in the summer heat. Inspired by one of my favorite bloggers, chocolatecoveredkatie, this mix of pineapple and lemon results in a delicious twist of flavors that will have you feeling like you are relaxing on a beach somewhere!
Ingredients
- 4 cups pineapple
- 1 1/2 cup unsweetened almond milk
- 1 1/4 tsp salt
- 1/2 lemon (squeeze the juice from half a lemon)
- 1 tsp stevia (optional, pineapple may already be pretty sweet)
Nutrition
35 cal per popsicle (10 posicles )
- Carbs: 7.3 g
- Fats: 0.5 g
- Protein: 0 g
- Sodium: 308 mg
- Sugar: 5.7 g
- Fiber: 0.9 g
Instructions
Step 1
Place all the ingredients in a blender and blend until smooth. Pour the content into a popsicle mold. Insert the sticks and freeze for 3 hours. I found this awesome silicone mold that I highly recommend! It even comes with cute little bags to transport the popsicles.
Step 2
Remove the popsicle from the mold and enjoy!
Full disclosure, I write these blogs in my spare time. I do not have an editor and am the only one who reviews the content. As a result, it is likely I’ll have the occasional typo or grammar mistake. If you find anything, feel free to let me know.
Lastly, I’ll admit food photography is not my forte. If you make the recipe and have a better picture, please share and I will happily post it and give you photo cred!