Strawberry Salad with Chicken

Servings:

1

Ready In:

15 min

Calories:

193

Tags:

Lunch, Quick and Easy

Skip to Recipe Instructions

This salad is the perfect summer treat. It is quick and easy to make, and a great way to brighten your day. The combination of seasonal flavors is outstanding!

Ingredients

  • 2 slices turkey bacon

  • 2 oz skinless chicken breast

  • 1/4 teaspoon garlic powder
  • pinch of salt
  • pinch of pepper
  • 1/2 orange sliced into small pieces
  • 1/2 cup quartered strawberries
  • 2 cups spinach
  • balsamic vinegar as needed

Nutrition

193 cal per serving (1 serving )

  • Carbs: 18.4 g
  • Fats: 3.8 g
  • Protein: 27.6 g
  • Sodium: 790.6 mg
  • Sugar: 10.8 g
  • Fiber: 5.7 g

Instructions

Step 1

Cook the bacon over medium-high heat on a skillet. Flip the bacon until it is crisp on both sides (approximately 2-3 minutes per side. Remove the bacon from the heat and cut into small pieces.

Step 2

Season the chicken with the garlic powder, salt, and pepper.  Add the chicken to a skillet and cook without adding oil (approximately 2-4 minutes per side). I recommend using water instead of oil to help with the cooking.

Step 3

Serve the spinach on the plate and add on the chicken, bacon, orange and strawberries. Add balsamic vinegar to taste.

Full disclosure, I write these blogs in my spare time. I do not have an editor and am the only one who reviews the content. As a result, it is likely I’ll have the occasional typo or grammar mistake. If you find anything, feel free to let me know.

Lastly, I’ll admit food photography is not my forte. If you make the recipe and have a better picture, please share and I will happily post it and give you photo cred!

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